Kefir panna cottas with passion fruit

Kefir panna cottas with passion fruit

5 mins Prep · 5 mins Cook

There are two types of kefir grains – milk kefir and water kefir. Both are traditional reusable starter cultures with live yeast and bacteria that promote fermentation, however, water kefir is dairy-free and lighter

Created by Spinneys
Prep time 5 minutes
Setting time At least 4 hours
Cook time 5 minutes
Serves Makes 4
Cuisine Other
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 212
Fat 8g
Saturates 5g
Protein 6.7g
Carbs 29.7g
Sugars 25g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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To make the panna cottas, gently heat the cream to just below boiling point, then stir in the sugar and vanilla until dissolved.


Remove from the heat. Sprinkle the powdered gelatine over the water and allow to absorb. Stir into the warm cream until dissolved.


Allow to cool then strain in the kefir and stir to combine.


Divide the mixture between 4 x 150ml moulds. Place in the fridge to set for at least 4 hours, or preferably overnight.


Serve topped with the passion fruit pulp.