There are two types of kefir grains – milk kefir and water kefir. Both are traditional reusable starter cultures with live yeast and bacteria that promote fermentation, however, water kefir is dairy-free and lighter
| Created by | Spinneys |
| Prep time | 5 minutes |
| Setting time | At least 4 hours |
| Cook time | 5 minutes |
| Serves | Makes 4 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 212 |
| Fat | 8g |
| Saturates | 5g |
| Protein | 6.7g |
| Carbs | 29.7g |
| Sugars | 25g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the panna cottas, gently heat the cream to just below boiling point, then stir in the sugar and vanilla until dissolved.
2
Remove from the heat. Sprinkle the powdered gelatine over the water and allow to absorb. Stir into the warm cream until dissolved.
3
Allow to cool then strain in the kefir and stir to combine.
4
Divide the mixture between 4 x 150ml moulds. Place in the fridge to set for at least 4 hours, or preferably overnight.
5
Serve topped with the passion fruit pulp.
