There are two types of kefir grains – milk kefir and water kefir. Both are traditional reusable starter cultures with live yeast and bacteria that promote fermentation, however, water kefir is dairy-free and lighter
|Prep time||5 minutes|
|Setting time||At least 4 hours|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the panna cottas, gently heat the cream to just below boiling point, then stir in the sugar and vanilla until dissolved.
Remove from the heat. Sprinkle the powdered gelatine over the water and allow to absorb. Stir into the warm cream until dissolved.
Allow to cool then strain in the kefir and stir to combine.
Divide the mixture between 4 x 150ml moulds. Place in the fridge to set for at least 4 hours, or preferably overnight.
Serve topped with the passion fruit pulp.