| Created by | Spinneys |
| Prep time | 20 minutes |
| Setting time | 2-3 hours |
| Serves | 6-8 |
| Cuisine | British |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFLine a 17cm cake tin with baking paper.
Cube the butter and chop the chocolate. In a medium-sized saucepan, combine the butter, dark chocolate and condensed milk over a low heat and stir until melted.
Roughly crush the biscuits. Mix the spice, biscuits and fruit mix in a separate bowl. Stir into the chocolate mixture and mix well.
Pour the mixture into the cake tin then place in the refrigerator for 2-3 hours or until set.
Remove from the tin and turn onto a serving plate or cake stand.
Chop the white chocolate and place in a microwave-safe bowl. Place the bowl in the microwave and heat for 30 seconds at a time, stirring the chocolate in between intervals until all the chocolate has melted.
Pour the melted chocolate into a small piping bag and pipe the outline to create the dripping custard effect.
