No-bake Christmas pudding cake

No-bake Christmas pudding cake

20 mins Prep
Created by Spinneys
Prep time 20 minutes
Setting time 2-3 hours
Serves 6-8
Cuisine British
Diet Family Friendly
Preparation Easy

Cooking Instructions

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Line a 17cm cake tin with baking paper.


Cube the butter and chop the chocolate. In a medium-sized saucepan, combine the butter, dark chocolate and condensed milk over a low heat and stir until melted.


Roughly crush the biscuits. Mix the spice, biscuits and fruit mix in a separate bowl. Stir into the chocolate mixture and mix well.


Pour the mixture into the cake tin then place in the refrigerator for 2-3 hours or until set.


Remove from the tin and turn onto a serving plate or cake stand.


Chop the white chocolate and place in a microwave-safe bowl. Place the bowl in the microwave and heat for 30 seconds at a time, stirring the chocolate in between intervals until all the chocolate has melted.


Pour the melted chocolate into a small piping bag and pipe the outline to create the dripping custard effect.