Created by Spinneys
Prep time 15 minutes
Cook time 30 minutes
Serves 4
Cuisine Japanese
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 238
Fat 10.2g
Saturates 0.6g
Protein 12.9g
Carbs 24.8g
Sugars 5.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Place the black rice, water and seaweed in a large saucepan and place over a high heat. Cover and bring to the boil. As soon as the water boils, reduce to a low heat and continue to cook until all the water is absorbed – approx. 25-30 minutes. Allow to cool then place in a large bowl.


Peel and finely grate the ginger.


Combine the sesame, ginger, soya sauce, vinegar, lime juice, honey and sesame oil in a bowl then drizzle over the rice.


Julienne the carrot and chop the spring onions. Divide the rice between 4 bowls. Arrange the edamame, carrot and spring onions on top.


Serve with extra dressing on the side.