| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 40 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 597 |
| Fat | 36.6g |
| Saturates | 12.5g |
| Protein | 8.5g |
| Carbs | 67.6g |
| Sugars | 29.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180⁰C, gas mark 4.
2
In a medium bowl, combine the flour, cinnamon and baking powder. In a separate large bowl, whisk olive oil and coconut sugar.
3
Add the flour mixture to the oil mixture and mix until combined. To this, add the almond milk, the vanilla essence and mix again.
4
Dice the apple, keeping 2 tbsp aside, and add it to the batter along with the raisins and pecans. Fold to combine. Pour the batter into a greased loaf pan. Top with the reserved diced apple and pecans and press lightly into the batter.
5
Place the pan in the oven and bake for 40 minutes until golden brown or a toothpick inserted in the middle comes out clean. Allow the loaf to rest in the pan for 5 minutes before inverting onto a cooling rack.