White and fluffy doughnuts that are as soft, sweet and adorable as polar bears themselves
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 8 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 344 |
| Fat | 16.2g |
| Saturates | 7.3g |
| Protein | 1.4g |
| Carbs | 49.5g |
| Sugars | 38.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFTo make the eyes and nose of the polar bear, remove approx. 3 tablespoons of the icing and place in a small bowl. Tint with black food colouring, then place in a small piping bag and set aside.
Evenly spread 2 tablespoons of the vanilla icing on top of each doughnut.
Place the desiccated coconut on a small plate and roll the edges of the iced doughnuts in the coconut to create a snowy border.
Halve the mini marshmallows and large marshmallows. Place one half of a large marshmallow in the centre of the doughnut; this will be the face of the bear. For the ears, arrange two halves of the mini marshmallows on either side of the face and place another in the centre of the face to form the nose.
Using the black icing, pipe on the eyes and nose and set aside to set.
