For a more decadent treat, double the chocolate sauce and place in a tall glass that will hold the popsicles. Completely submerge the popsicles in the chocolate and place on a sheet of baking paper to set
| Created by | Spinneys |
| Prep time | 30 minutes |
| Freezing time | Until required. |
| Serves | Makes 5-10 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 280 |
| Fat | 20.5g |
| Saturates | 16.1g |
| Protein | 2.4g |
| Carbs | 24.5g |
| Sugars | 14.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
These berry coconut bliss balls make a delicious and nutritious school snack, perfect for your little one's lunchbox. Freeze fresh raspberries the night before to make this snack burst with flavour.
2
Place the chocolate and coconut oil in a microwave-safe bowl. Melt in the microwave in short bursts. Set aside to cool slightly.
3
Dip the tops of the popsicles in the chocolate sauce and top with some sprinkles.
4
Place on a tray lined with baking paper. Freeze until required.
