Wingko babat

Wingko babat

20 mins Prep · 40 mins Cook

This is a type of Balinese cake. It has an addictively chewy texture and a crunchy sesame caramel topping

Created by Spinneys
Prep time 20 minutes
Cook time 40 minutes
Serves 6
Cuisine Asian
Diet Vegetarian
Preparation Moderate
Nutrition (per serving)
Calories 564
Fat 25.6g
Saturates 20.4g
Protein 6.5g
Carbs 81.5g
Sugars 37.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 180°C, gas mark 4. Line a 20cm square baking tin with parchment paper and grease well.


Place the ingredients (except for the sesame seeds) in a large bowl and stir to combine.


Pour the batter into the tin. Sprinkle the sesame seeds on top.


Bake for approx. 30 minutes or until a skewer inserted comes out clean. If the top of the cake isn’t golden, turn the oven to grill and bake for a further minute or two until evenly golden. Remove from the oven and set aside to cool until room temperature.


Cut into 6cm x 3cm fingers and serve.