Yoghurt custard toasts

Yoghurt custard toasts

10 mins Prep · 10 mins Cook

These viral custard toasts are the perfect way to use up leftover bread, eggs, yoghurt and fruit

Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 4
Cuisine European
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 222
Fat 5.8g
Saturates 0.8g
Protein 6.2g
Carbs 36.5g
Sugars 15.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.


To make the yoghurt custard, whisk together the yoghurt, eggs, sugar, extract and salt in a small bowl.


Place the bread slices on the lined tray. Make a small indent in the centre of the bread using a tablespoon and divide the egg mixture between the 4 slices of bread.


Slice the figs or leftover fruit and place over the mixture.


Place in the oven to bake for approx. 5-10 minutes or until the custard has just set.


Serve with a sprinkle of icing sugar.