This anytime salad combines in-season citrus fruit with Mediterranean ingredients such as olives and feta to pack a wallop of flavour
Cooking InstructionsDownload PDF
Peel and slice the two grapefruits. Thinly slice the medium cucumber.
Place the grapefruit, cucumber, olives, crumbled feta and mint leaves together in a large serving bowl and drizzle with the balsamic and olive oil.
Season well and serve immediately.