Zaatar, cucumber and feta finger sandwiches

Zaatar, cucumber and feta finger sandwiches

Middle Eastern
15 mins Prep

Make a large batch of the feta filling and serve it as a dip alongside crisps or crackers

Created by Spinneys
Prep time 15 minutes
Serves 4
Cuisine Middle Eastern
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 344
Fat 17.6g
Saturates 11.2g
Protein 17.6g
Carbs 28g
Sugars 6.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Thinly slice the cucumber.


Crumble the feta cheese. Chop the mint leaves. In a small bowl, combine the feta, mint, yoghurt and za’atar.


Lay out the slices of bread. Spread a generous layer of the feta filling on each slice. On every alternate slice of bread, layer the cucumber slices. Top with another slice of bread.


Trim the crusts and cut each sandwich into finger-sized pieces.


Arrange the za’atar, cucumber and feta finger sandwiches on a platter and serve.