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Americana fresh brown rusks 375g

Americana fresh brown rusks 375g
Each

Americana fresh brown rusks 375g

Each

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Americana fresh brown rusks 375g
each

Americana fresh brown rusks 375g

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Overview

A tasty and wholesome snack that can be eaten alone, as part of a meal or dunked in tea or a glass of warm milk.

Details

These rusks make the perfect snack when eaten either alone or accompanying meal times. A great treat that is filling and satisfying when hunger calls. They are also delicious when dipped in a hot drink or served with milk, or eat alone as a snack between meals. The rusks are produced in the Middle East by Americana; one of the region’s most successful food manufacturers.

Preparation Guidelines

Ready to eat

Ingredients

Whole wheat flour, water, palm olein, sugar, full cream milk powder, salt, fennel, black cumin yeast, wheat gluten, dough improver, wheat flour, dextrose, antioxidant, ascorbic acid, amylase enzyme

Country of Origin

Saudi Arabia

Dietary and Lifestyle

Ingredients are 100% natural

Storage

Store in a cool, dry place

Brand

Americana

Details

These rusks make the perfect snack when eaten either alone or accompanying meal times. A great treat that is filling and satisfying when hunger calls. They are also delicious when dipped in a hot drink or served with milk, or eat alone as a snack between meals. The rusks are produced in the Middle East by Americana; one of the region’s most successful food manufacturers.
Ready to eat
Whole wheat flour, water, palm olein, sugar, full cream milk powder, salt, fennel, black cumin yeast, wheat gluten, dough improver, wheat flour, dextrose, antioxidant, ascorbic acid, amylase enzyme
Saudi Arabia
Ingredients are 100% natural
Store in a cool, dry place
Americana

Nutrition Facts

Typical value per 100g
Servings Per Container 37


Amount Per Serving
Calories 43


% Daily Value


Total Fat 13g


Saturated Fat 5.9g


Sodium 170mg


Total Carbohydrates 72g


Sugar 6g


Dietary Fiber 4g


Protein 12g

Percent Daily Values are based on a 2,000 calorie diet.

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