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Snack a Jacks caramel rice cakes 120g

Snack a Jacks caramel rice cakes 120g
Each

Snack a Jacks caramel rice cakes 120g

Each

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Snack a Jacks caramel rice cakes 120g
each

Snack a Jacks caramel rice cakes 120g

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Overview

Caramel flavoured crispy snacks made with rice and corn. Light, crunchy and tasty, enjoy as a sweet treat after lunch or a snack when hunger calls. Great on their own or topped with your favourite topping or spread.

Details

Always a popular treat, a cracker or biscuit has been keeping generations going in between meals for decades. Whether it’s a chunky chocolate chip cookie or perhaps a savoury rice cake, it’s good to have something close at hand that hits the hunger spot.

Preparation Guidelines

Ready to eat.

Ingredients

Wholegrain rice(35%),Maize(with germ removed),sugar,Caramel flavour(flavorings, colour (sulphite ammonia caramel)), Sunflower oil,Colour(annatto),Emulsifler(soya lecithin),Salt.

Allergies

Contains soya. Made in a factory that also handles: Wheat, milk Gluten, Barley, Celery, Mustard.

Country of Origin

United Kingdom

Dietary and Lifestyle

Suitable for vegetarians.

Storage

Store in a cool, dry place.

Manufacturer

Snack a Jacks

Details

Always a popular treat, a cracker or biscuit has been keeping generations going in between meals for decades. Whether it’s a chunky chocolate chip cookie or perhaps a savoury rice cake, it’s good to have something close at hand that hits the hunger spot.
Ready to eat.
Wholegrain rice(35%),Maize(with germ removed),sugar,Caramel flavour(flavorings, colour (sulphite ammonia caramel)), Sunflower oil,Colour(annatto),Emulsifler(soya lecithin),Salt.
Contains soya. Made in a factory that also handles: Wheat, milk Gluten, Barley, Celery, Mustard.
United Kingdom
Suitable for vegetarians.
Store in a cool, dry place.
Snack a Jacks

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 392


% Daily Value


Total Fat 2.1g


Saturated Fat 0.4g


Total Carbohydrates 87g


Sugar 28g


Dietary Fiber 1.4g


Protein 5.5g

Percent Daily Values are based on a 2,000 calorie diet.

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