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Dolmio lasagne white sauce 470g

Dolmio lasagne white sauce 470g
Each

Dolmio lasagne white sauce 470g

Each

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Dolmio lasagne white sauce 470g
each

Dolmio lasagne white sauce 470g

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Overview

This creamy white sauce makes it so much easier to cook a delicious home-made lasagne.

Details

Dolmio has been making family-friendly foods since 1986. For them, food is more than just a meal, it's an experience to be shared with others, and meal time is where memories are made.

Preparation Guidelines

Ready to use

Ingredients

Water, sunflower oil, modified maize starch, butter fat (from milk) (2.4%), sugar, palm fat, lactose, natural flavouring (contains celery), broth powder (sugar, flavourings, yeast extract, dried glucose syrup, salt, coconut fat, sunflower oil, smoke flavouring, milk protein), salt, milk protein, acidity regulator (lactic acid), stabiliser (xanthan gum), fat powder (palm fat, lactose, milk protein), antioxidant (extracts of rosemary).

Country of Origin

EU

Storage

Store in a cool, dry place. Once opened, keep refrigerated

Manufacturer

Dolmio

Details

Dolmio has been making family-friendly foods since 1986. For them, food is more than just a meal, it's an experience to be shared with others, and meal time is where memories are made.
Ready to use
Water, sunflower oil, modified maize starch, butter fat (from milk) (2.4%), sugar, palm fat, lactose, natural flavouring (contains celery), broth powder (sugar, flavourings, yeast extract, dried glucose syrup, salt, coconut fat, sunflower oil, smoke flavouring, milk protein), salt, milk protein, acidity regulator (lactic acid), stabiliser (xanthan gum), fat powder (palm fat, lactose, milk protein), antioxidant (extracts of rosemary).
EU
Store in a cool, dry place. Once opened, keep refrigerated
Dolmio

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 98


% Daily Value


Total Fat 7.6g


Saturated Fat 2.9g


Total Carbohydrates 6.8g


Sugar 3.4g


Dietary Fiber 0.5g


Protein 0.5g

Percent Daily Values are based on a 2,000 calorie diet.

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