Created by Spinneys
Prep time 10 minutes
Cook time 45 minutes
Serves 10
Cuisine Italian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 148
Fat 8g
Saturates 3g
Protein 6g
Carbs 14g
Sugars 3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat the oven to 180°C, gas mark 4.


Peel and finely grate the garlic.


Roughly chop the basil leaves.


In a medium bowl, crush the tinned tomatoes using the back of a spoon then add in the garlic and basil, season well with the salt and pepper.


Spread 1⁄3 of the white sauce on the base of a 30cm oven-proof dish.


Top with a layer of the ravioli and top with the tomato mixture. Repeat this process until all the ingredients have been used up, finishing with the white sauce on top.


Finely grate the Parmesan and sprinkle over the top.


Bake in the oven for 30-40 minutes, or until the pasta has cooked through and the cheese on top is golden.