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Kiri cream cheese spread 350g

Kiri cream cheese spread 350g
Each

Kiri cream cheese spread 350g

Each

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Kiri cream cheese spread 350g
each

Kiri cream cheese spread 350g

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Overview

Spread this delightful cream cheese on crackers for a tasty snack.

Details

As far as foods go, few can match the variety, tastes, colours, smells, shapes, strengths and textures of cheese. There are over 1000 different types of cheese currently being produced around the world today, with the nutritious, creamy dairy product finding its way into – and onto – everything from simple sandwiches, to elaborate cheese boards. Whatever your palate, there’s a cheese our there for you.

Preparation Guidelines

Ready to eat

Ingredients

Cheese (cow's milk, cream (42% in the finished product), lactic acid bacteria, microbial rennet), water, cow's milk fat, emulsifiers: E341, E452, E331, E330, salt, lactose, stabilizers: E407, E410. Contains lactose and milk.

Allergies

Contains dairy

Country of Origin

Poland

Dietary and Lifestyle

Rich in calcium

Storage

Keep refrigerated between +2°C and +6°C

Manufacturer

Kiri

Details

As far as foods go, few can match the variety, tastes, colours, smells, shapes, strengths and textures of cheese. There are over 1000 different types of cheese currently being produced around the world today, with the nutritious, creamy dairy product finding its way into – and onto – everything from simple sandwiches, to elaborate cheese boards. Whatever your palate, there’s a cheese our there for you.
Ready to eat
Cheese (cow's milk, cream (42% in the finished product), lactic acid bacteria, microbial rennet), water, cow's milk fat, emulsifiers: E341, E452, E331, E330, salt, lactose, stabilizers: E407, E410. Contains lactose and milk.
Contains dairy
Poland
Rich in calcium
Keep refrigerated between +2°C and +6°C
Kiri

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 244


% Daily Value


Total Fat 24g


Saturated Fat 0.8g


Sodium 300g


Total Carbohydrates 2g


Sugar 2g


Protein 5.5g

Percent Daily Values are based on a 2,000 calorie diet.

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