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La Bree’s red velvet cupcakes

La Bree’s red velvet cupcakes
Each

La Bree’s red velvet cupcakes

Each

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La Bree’s red velvet cupcakes
each

La Bree’s red velvet cupcakes

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Overview

A true icon of American baking, this red velvet cupcake sees chocolate sponge layered with cream cheese to provide a beloved sweet treat.

Details

Whether it’s a decadent delight for a mid-morning pick-me-up or something sugary to accompany a delightful afternoon tea, a slice of cake is a highlight for anybody with a sweet tooth. Choose from a long list of naughty niceties including scones, tarts, pancakes, waffles, donuts or cookies if you want to indulge your tastebuds while giving yourself an energy boost to continue your day.

Preparation Guidelines

Ready to eat

Ingredients

Sugar, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soyabean oil, eggs, vegetable shortening (palm oil, partially hydrogenated Soyabean and cottonseed oils, distilled monoglycerides, polysorbate

Allergies

Wheat, gluten, eggs, dairy

Country of Origin

United States

Storage

Store in a cool, dry place

Brand

La Bree’s

Details

Whether it’s a decadent delight for a mid-morning pick-me-up or something sugary to accompany a delightful afternoon tea, a slice of cake is a highlight for anybody with a sweet tooth. Choose from a long list of naughty niceties including scones, tarts, pancakes, waffles, donuts or cookies if you want to indulge your tastebuds while giving yourself an energy boost to continue your day.
Ready to eat
Sugar, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soyabean oil, eggs, vegetable shortening (palm oil, partially hydrogenated Soyabean and cottonseed oils, distilled monoglycerides, polysorbate
Wheat, gluten, eggs, dairy
United States
Store in a cool, dry place
La Bree’s

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 419


% Daily Value


Total Fat 21.6g


Saturated Fat 8.1g


Sodium 243g


Total Carbohydrates 55.4g


Sugar 44.6g


Protein 2.7g

Percent Daily Values are based on a 2,000 calorie diet.

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