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Maggi spring season soup 59g
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Just add water and heat to make a warming bowl of spring vegetable soup with vermicelli noodles to add bulk.
Make sure your store cupboard is always stocked with packets, tins and jars of those essential items that make a meal or a lunchbox complete. Whether it’s a packet of soup, a can of tuna or a tin of kidney beans, no kitchen is complete without a well-stocked larder.
Empty the contents into 1 litre (4 cups) of room temperature water. Stir well until dissolved then bring to boil. When it starts boiling, simmer for 3 minutes on low heat and stir occasionally.
Pasta, Potato Starch, Iodized Salt, Natural Dried Vegetables (Onion, Carrots, Celery, Potatoes, Green Peas, Tomatoes, Leek, Parsley, Garlic), Non-Hydrogenated Palm Oil, Yeast Extract, Natural Vegetable Stock Flavor, Acidity Regulator: Citric Acid, Colorant: Turmeric, Natural Identical Lovage Flavor, Black Pepper Powder. Contain Celery and Gluten. May contain Eggs, Milk and Soy
Contains traces of Milk and Celery
Store in a cool, dark place
Typical value per 250ml
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 0.4g
Saturated Fat 0.2g
Total Carbohydrates 9.1g
Dietary Fiber 0.7g
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AED 6.75 / Each
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