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Sacla vegan cheese sauce 350g
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Countless Italian classics rely on a creamy cheese sauce and Sacla have used their expertise to create a vegan alternative, so it’s easy for everyone to enjoy the same authentic dishes. There’s no compromise on flavour either – it’s still got that marvellous cheesy taste.
Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
Ready to eat. Refer to label for cooking instructions.
For allergens see ingredients in bold. Contains soya. Sacla use nuts in their factory.
Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Water, sunflower seed oil, soya preparation (7.5%) (water, soybeans, salt), maize starch, sugar, natural flavourings, pea proteins, thickener: xanthum gum, salt, onion powder, concentrate (carrot, apple).
Dietary and Lifestyle
Suitable for vegans.
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