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Schwartz Chicken Jambalaya Spice Mix 35g

Schwartz Chicken Jambalaya Spice Mix 35g
Each

Schwartz Chicken Jambalaya Spice Mix 35g

Schwartz Chicken Jambalaya Spice Mix 35g
each

Schwartz Chicken Jambalaya Spice Mix 35g

AED 2.10 This product is unavailable at the moment

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Overview

Experience a taste of Cajun-style cooking with this Louisiana favourite. Recreate the taste of the American South with this jambalaya spice mix from Schwartz.

Details

Schwarts herbs, spices and recipe mixes provide the perfect combination of flavours so that you can create delicious home-cooked meals. They expertly source their top-quality ingredients from over 40 countries, which ensures that only the best herbs and spices reach your door.

Preparation Guidelines

For our recipe you will need ... 450g (1lb) skinless, boneless chicken breasts or thighs, sliced 75g (3oz) chorizo, sliced 1 onion, chopped 325g (11oz) long grain rice 1 green pepper, chopped 600ml (1 pint) water 400g tin chopped tomatoes directions ... 1. Fry the chicken and chorizo for 3-4 minutes, until golden brown. Add the onion and cook for a further 5 minutes. 2. Add the rice and pepper and cook for a further minute. Mix the sachet contents with the water, stir into the pan with the chopped tomatoes and bring to the boil. 3. Reduce the heat, cover and simmer for 15 minutes until the rice is tender and the water has been absorbed.

Storage

Store in a cool, dry place.

Brand

Schwartz

Details

Schwarts herbs, spices and recipe mixes provide the perfect combination of flavours so that you can create delicious home-cooked meals. They expertly source their top-quality ingredients from over 40 countries, which ensures that only the best herbs and spices reach your door.
For our recipe you will need ... 450g (1lb) skinless, boneless chicken breasts or thighs, sliced 75g (3oz) chorizo, sliced 1 onion, chopped 325g (11oz) long grain rice 1 green pepper, chopped 600ml (1 pint) water 400g tin chopped tomatoes directions ... 1. Fry the chicken and chorizo for 3-4 minutes, until golden brown. Add the onion and cook for a further 5 minutes. 2. Add the rice and pepper and cook for a further minute. Mix the sachet contents with the water, stir into the pan with the chopped tomatoes and bring to the boil. 3. Reduce the heat, cover and simmer for 15 minutes until the rice is tender and the water has been absorbed.
Store in a cool, dry place.
Schwartz

Ingredients

Spices (paprika, dried garlic (10%), dried onion, chilli pepper (7%), cumin, allspice (5%), cayenne, pepper) natural flavourings, salt, herbs (oregano, thyme), sugar, acid (citric acid), rapeseed oil, anti­caking agent (silicon dioxide) colour (paprika extract).

Dietary and Lifestyle

No artificial colours, preservatives or MSG.

Spices (paprika, dried garlic (10%), dried onion, chilli pepper (7%), cumin, allspice (5%), cayenne, pepper) natural flavourings, salt, herbs (oregano, thyme), sugar, acid (citric acid), rapeseed oil, anti­caking agent (silicon dioxide) colour (paprika extract).
No artificial colours, preservatives or MSG.
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