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The Coconut Collab salted caramel choc pots 4s 45g

The Coconut Collab salted caramel choc pots 4s 45g
Each

The Coconut Collab salted caramel choc pots 4s 45g

Each

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The Coconut Collab salted caramel choc pots 4s 45g
each

The Coconut Collab salted caramel choc pots 4s 45g

AED 31.50

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Overview

The Coconut Collab's salted caramel choc pots are a sweet and salty sensation. Full of flavour and a popular hit with friends and family, we recommend eating them as an after-dinner treat.

Details

The Coconut Collab is a small British company of coconut lovers on a mission to create yogs and puds so thick, creamy and delicious that you wouldn't believe they are made from the humble plant. They only use the freshest coconuts available, farmed ethically, and turn them into yogs and puds without any shortcuts or nasties, for you to enjoy.  

Preparation Guidelines

Ready to eat. Best enjoyed chilled.

Ingredients

Coconut cream (35%) (coconut extract, water), dark chocolate (18%) (cocoa mass, sugar, emulsifier (soya lecithin), natural vanilla flavouring), water, caramel (15%) (sugar, water), sugar, cocoa powder (2%), stabilisers (carrageenan, guar gum), tapioca starch, salt, emulsifier (mono- & diglycerides of fatty acids), natural flavourings.

Allergies

Contains soya. Made in a factory that handles dairy and nuts.

Dietary and Lifestyle

Plant-based, dairy-free, gluten-free, palm oil-free.

Storage

Keep refrigerated below 7°C. Consume within 3 days after opening.

Manufacturer

The Coconut Collab

Details

The Coconut Collab is a small British company of coconut lovers on a mission to create yogs and puds so thick, creamy and delicious that you wouldn't believe they are made from the humble plant. They only use the freshest coconuts available, farmed ethically, and turn them into yogs and puds without any shortcuts or nasties, for you to enjoy.  
Ready to eat. Best enjoyed chilled.
Coconut cream (35%) (coconut extract, water), dark chocolate (18%) (cocoa mass, sugar, emulsifier (soya lecithin), natural vanilla flavouring), water, caramel (15%) (sugar, water), sugar, cocoa powder (2%), stabilisers (carrageenan, guar gum), tapioca starch, salt, emulsifier (mono- & diglycerides of fatty acids), natural flavourings.
Contains soya. Made in a factory that handles dairy and nuts.
Plant-based, dairy-free, gluten-free, palm oil-free.
Keep refrigerated below 7°C. Consume within 3 days after opening.
The Coconut Collab

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 286


% Daily Value


Percent Daily Values are based on a 2,000 calorie diet.

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