Make a large batch of mini meatballs and freeze them for quick and easy lunches and dinners
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 785 |
| Fat | 52.3g |
| Saturates | 17g |
| Protein | 26.6g |
| Carbs | 48.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta (don’t rinse) and set aside.
2
Meanwhile, pour the sauce into a pot and heat gently with the rosemary. Adjust the seasoning with salt and pepper, if necessary.
3
Using kitchen scissors or a knife, slice the sausages down the middle. Scrape out the meat using a spoon. Roll the sausage meat into mini meatballs the size of olives. Drop the meatballs into the simmering sauce and allow to cook for 10 minutes.
4
Serve the meatballs with the spaghetti and a drizzle of olive oil.
