To make a fancy garnish, use a peeler to remove a strip of orange peel. Wrap it around an olive and secure it with a toothpick. Serve with this spritz
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Juice two oranges.
Fill two large glasses with ice and add the orange juice, aperol, sparkling wine then top up with soda water.
Serve with blood orange slices and green olives on a cocktail stick.