To make a fancy garnish, use a peeler to remove a strip of orange peel. Wrap it around an olive and secure it with a toothpick. Serve with this spritz
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 74 |
| Fat | 0.1g |
| Protein | 0.9g |
| Carbs | 11.4g |
| Sugars | 8.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Juice two oranges.
2
Fill two large glasses with ice and add the orange juice, aperol, sparkling wine then top up with soda water.
3
Serve with blood orange slices and green olives on a cocktail stick.
