Created by Spinneys
Prep time 40 minutes
Cook time 30 minutes
Serves 4
Cuisine Italian
Diet Vegetarian
Preparation Moderate
Nutrition (per serving)
Calories 261
Fat 11.4g
Saturates 5.9g
Protein 20.6g
Carbs 24.2g
Sugars 10.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 180°C, gas mark 4.


Using a mandolin, thinly slice the courgettes into long slices. Set aside 24 slices. Blitz the remaining slices in a food processor. Sprinkle with 1 teaspoon of salt and mix well. Allow to stand for 5 minutes. Using your hands, squeeze out as much liquid as possible from the blitzed courgettes (reserve the liquid).


Place the courgettes in a bowl and add the eggs and ricotta then mix well.


Finely chop the herbs, zest the lemon and add it to the courgette mixture with 1 teaspoon of salt and the white pepper.