Camel milk chocolate rice pudding

Camel milk chocolate rice pudding

5 mins Prep · 30 mins Cook

Create a local twist on the ubiquitous rice pudding by using camel milk and pairing it with camel milk chocolate

Created by Spinneys
Prep time 5 minutes
Cook time 30 minutes
Serves 6
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 1073
Fat 40g
Saturates 2g
Protein 39g
Carbs 141g
Sugars 19g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Split the vanilla pod and scrape out the seeds.


Place the rice, 850ml of camel milk, sugar, vanilla pod and seeds in a medium-sized saucepan over a high heat and bring to a boil. Reduce to a low heat, cover and cook, stirring occasionally, for 25-30 minutes, or until the rice is tender.


Remove from the heat and stir through the remaining camel milk and cream.


Finely chop 50g of the chocolate and stir into the rice while it’s still warm. Using a peeler, scrape the rest of the chocolate into shavings.


Serve the pudding topped with the chocolate shavings.