|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Pit the cherries and remove the seeds from the cardamom pods.
Place the cherries and cardamom seeds in a large jar.
Add the sugar and mash in with the cherries using a muddler or wooden spoon.
Combine the honey and vinegars in a large jar and add the cherries.
Place in the fridge for 5-7 days. Shake the syrup before using.
To make a cardamom and cherry shrub, mix 1 part syrup to 4 parts sparkling water and pour over ice. You may like more or less syrup, depending on your preferences.
Serve with more ice and the fresh cherries.