| Created by | Spinneys |
| Prep time | 30 minutes |
| Cook time | 10 minutes |
| Serves | 8 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Soak the nuts overnight in cold water.
2
Add the milk and semolina to a large pot placed over a medium-to-high heat. Stir continuously until boiling.
3
Pour the milk and semolina mixture into mini jars or serving cups and allow to cool.
4
In a mixing bowl, add the whipping cream, sugar and vanilla essence. Whisk together until peaks form.
5
Slice the bananas and add to the jars.
6
Add half of the nuts and cover with the whipped cream mixture.
7
When ready to serve, drizzle with honey and decorate with the remaining nuts and dried roses.
