| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 953 |
| Fat | 80g |
| Protein | 12g |
| Carbs | 49g |
| Sugars | 37g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a medium-sized pot over a medium heat, add the coconut water, orange juice, coconut flour, cocoa powder, desiccated coconut, honey and salt and stir to combine.
2
Cook for 10-15 minutes, stirring constantly to prevent the porridge from sticking to the pot. If the mixture is too thick, add more coconut water to reach the desired consistency.
3
Meanwhile, peel and slice the oranges and toast the pecans.
4
Remove the pot from the heat and stir in the coconut milk.
5
When ready to serve, divide the porridge between 4 bowls and top with the orange slices and pecans, adding more coconut milk if desired.
