Cranberry lime pie

Cranberry lime pie

American
25 mins Prep · 20 mins Cook

Created by Spinneys
Prep time 25 minutes
Cook time 20 minutes
Serves 6
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 661
Fat 28.8g
Saturates 15.1g
Protein 9.4g
Carbs 95.2g
Sugars 62.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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1

To make the base, preheat the oven to 180°C, gas mark 4.

2

Place the biscuits and butter in a food processor and blitz until fine.

3

Press the crumbs into a 22cm pie or tart dish.

4

Bake in the preheated oven for 8-10 minutes, or until the edges turn golden. Reduce the oven temperature to 150°C, gas mark 2.

5

To make the filling, place the cranberries, blackberries and sugar in a saucepan and bring to a boil. Reduce the heat and allow to simmer gently until thickened and most of the liquid has evaporated – approx. 10 minutes.

6

Allow to cool slightly then blitz in a blender until smooth (you should have 200ml of purée).

7

Add the eggs, lime zest and juice and cream, and blend until smooth.

8

Strain the mixture into the tart dish and bake for 15-20 minutes, or until just set. Turn off the oven and leave the tart inside to cool.

9

Toss the extra cranberries in the extra sugar to coat.

10

Decorate the tart with the sugar-coated cranberries and extra blackberries.

11

Arrange the bay leaves around the tart to form a wreath and serve.