Flower crêpes

Flower crêpes

5 mins Prep · 10 mins Cook

Use edible flowers to create this stunning plate and delight your loved one with a feast for the senses

Created by Spinneys
Prep time 5 minutes
Cook time 10 minutes
Serves 8 crêpes
Cuisine British
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 233
Fat 9.9g
Saturates 5.3g
Protein 8.6g
Carbs 27.2g
Sugars 3.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Wash and dry the edible flowers and pick the petals.


Place the flour and salt in a mixing bowl. In a separate bowl, whisk the eggs and milk, then whisk this mixture into the dry ingredients, adding melted butter (or ghee, if you prefer).


Cover and refrigerate for 2 hours.


Heat a non-stick pan and ladle a small amount of batter into the pan. Swirl the pan around to evenly coat it with batter. Immediately sprinkle the edible flower petals on top.


Turn the heat to low and allow the crêpes to cook, without turning them over.


Serve with the maple syrup.