Created by Spinneys
Prep time 90 minutes
Cook time 40 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 1149
Fat 74.1g
Saturates 40.5g
Protein 17.8g
Carbs 111.8g
Sugars 19.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Cream the butter, tahini and sugar until light and fluffy – about 8 minutes.


Add the egg and vanilla extract and mix well.


In a separate bowl, sift together the flour, bicarbonate of soda and salt, then add the dry ingredients to the creamed butter.


Mix to form a soft dough.


Break or chop the dark chocolate into small pieces. Stir in the broken chocolate, cover, and allow to rest for 1 hour in the fridge.


Remove from the fridge. Preheat the oven to 160°C, gas mark 3. Grease a large skillet or frying pan with heat-proof handle.


Press the cookie dough into a greased skillet and bake for 30-35 minutes or until golden around the edges. Sprinkle the salt flakes on top and serve with ice cream.