|Prep time||5 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Heat oven to 200C/180C fan/gas 6. Mix together the pesto, cream and some seasoning
Add the spinach and mix together
Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture
Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.