Created by Spinneys
Prep time 20 minutes
Cook time 60 minutes
Serves 10
Cuisine American
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 524
Fat 30.5g
Saturates 11.2g
Protein 3.1g
Carbs 60.3g
Sugars 45.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 180°C, gas mark 4. Grease and line a 20cm spring-form cake tin.


In a food processor, pulse the carrots, apple and pecans until finely chopped. Add the remaining cake ingredients except the raisins; pulse until fully combined. Then pulse in the raisins.


Smooth into the prepared pan. Bake for 50 minutes to 1 hour, until a toothpick inserted in the centre comes out mostly clean and the top is dry to the touch.


Cool in the pan for 15 minutes. Run a knife around the cake, unhinge the pan and transfer to a cooling rack. Cool completely.


For the frosting, cream the butter until light and fluffy – for approximately 8 minutes. Add the cream cheese and icing sugar and whip until light.


Fold in the yoghurt, refrigerate until firm enough to spread over the cake.