Grape, almond and olive oil mini cakes

Grape, almond and olive oil mini cakes

Mediterranean
10 mins Prep · 15 mins Cook

Whether you decide to bake these mini cakes in individual springform tart tins or in a muffin pan, these moreish and moist almond cakes are sure to steal the show at tea time

Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 6
Cuisine Mediterranean
Diet Family Friendly
Preparation Easy

Cooking Instructions

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1

Preheat the oven to 180°C, gas mark 4.

2

Zest and juice the lemon. Cut the grapes in half.

3

In a large bowl, whisk the yoghurt, olive oil, eggs, lemon zest and lemon juice until well blended. Add the sugar, flour, ground almonds, baking powder and salt. Mix well.

4

Grease individual springform tart tins, between 7-10cm. Divide the batter equally between the tart tins.

5

Press the grape halves decoratively into the batter, cut side down.

6

Bake for approx. 15 minutes, or until a tester comes out clean.

7

Serve warm.