| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | Indian |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 100 |
| Fat | 1.1g |
| Saturates | 0.4g |
| Protein | 4.3g |
| Carbs | 17.5g |
| Sugars | 4.9g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
To make the dressing, combine all the ingredients in a food processor or blender and pulse for 1 minute.
2
Adjust the seasoning then cover and refrigerate until needed.
3
To make the rice paper rolls, pick the lettuce leaves and trim if necessary.
4
Slice the cucumbers into matchsticks.
5
Thinly slice the mangetout.
6
Dip 1 rice paper roll in lukewarm water for 30 seconds or until clear and soft.
7
Remove from the water and place on a clean damp tea towel.
8
Arrange the lettuce leaves, cucumber and mangetout on one side of the paper. Fold the bottom edge over the filling, fold the 2 sides over to secure the filling and roll to enclose. Repeat with the remaining rice paper rounds and ingredients.
9
Slice each roll in half and serve with the dressing.
