Grilled flatbreads

Grilled flatbreads

Middle Eastern
10 mins Prep

A quick and easy bread recipe that makes the perfect side to your meals

Created by Spinneys
Prep time 10 minutes
Serves 4
Cuisine Middle Eastern
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 491
Fat 15.2g
Saturates 2.2g
Protein 10.9g
Carbs 77.6g
Sugars 0.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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In a large bowl, mix the flour, fine sea salt, and yeast together. Make a well in the centre of the dry ingredients and add the water and oil. Stir together until it forms a shaggy mass.


Turn the dough onto a clean, lightly floured surface and knead until soft and smooth, approx. 6-8 minutes. If the dough still feels sticky, sprinkle over some extra flour.


Transfer the dough to a lightly oiled bowl and cover with a clean tea towel. Set aside to proof for 1 hour, until almost doubled in volume. Preheat a griddle pan.


Lightly oil your hands then divide the dough into 4 even-sized pieces then spread them out slightly. Brush with some olive oil on both sides.


Mince the garlic and spread it evenly over one side of each piece.


Place the pieces on the heated pan and cook for 3-4 minutes before flipping onto the other side for a further 3-4 minutes.


Brush with some more olive oil, sprinkle with salt flakes and chopped herbs.