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Garlic China 450g
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Did you know that China supplies 80% of the world’s garlic? It’s no surprise to find the seasoning in most Asian dishes, from sauces, to stir-fries.
Garlic is one of the most pungent and delicious members of the onion family. Just one or two cloves can be used to transform a recipe and add incredibly moreish aromas.
Remove the skin and chop, dice or crush as desired
Country of Origin
Dietary and Lifestyle
High amount of antioxidants
Keep it dry
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 0.5g
Total Carbohydrates 33.06g
Dietary Fiber 2.1g
Vitamin A 9mcg
Vitamin C 31.2mg
Vitamin E 0.08mg
Vitamin K 1.7mcg
Vitamin B6 1.35mg
Pantothenic acid percentage 0.96mg
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