Grilled sardines and fennel bruschetta with horseradish aioli

Grilled sardines and fennel bruschetta with horseradish aioli

20 mins Prep · 15 mins Cook

Add an extra garlic kick to this dish by rubbing a fresh garlic clove over one side of the grilled bread

Created by Spinneys
Prep time 20 minutes
Cook time 15 minutes
Serves 4
Cuisine Italian
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 459
Fat 27.1g
Saturates 4.3g
Protein 23.6g
Carbs 32.2g
Sugars 3.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Combine the mayonnaise, lemon, horseradish and garlic in a small bowl and set aside.


Finely chop the parsley. Finely slice the fennel bulb and radishes. Place in a bowl and toss with 1 tbsp of olive oil, sea salt and pepper.


Heat a grill barbecue to a medium-high heat. Rinse the sardines under cold running water. Drain well on kitchen paper towels and dab to dry. They need to be completely dry for grilling.


Drizzle the sardines and sourdough with 1 tbsp of olive oil then gently place them on the hot grill and cook for approx. 2-3 minutes per side.


Generously spread one side of each sourdough toast with the horseradish aioli and top with the sardines and fennel salad. Serve immediately.