Created by Spinneys
Prep time 20 minutes
Cook time 25 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 258
Fat 10.8g
Saturates 6.6g
Protein 2.5g
Carbs 41.4g
Sugars 29.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Trim the dry ends of the carrot stalks and rinse. Peel and crush the garlic. Juice the clementines. Pick the thyme leaves.


In a large pan over medium heat, melt the butter. Add the garlic to the pan for a minute or two.


Add the clementine juice and thyme to the pan along with the honey and water.


In a single, even layer, place the carrots on the pan and swirl to coat. Season and cover. Reduce the heat to low and cook for approx. 15-20 minutes.


Once the carrots are tender, cook for a further 5 minutes until the liquid has thickened to form a glaze. 6 Serve immediately with the pomegranate seeds and a sprinkle of thyme.