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Garlic China

Garlic China
Per Kg

Garlic China

Per Kg

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Garlic China
per kg

Garlic China

AED 12.50

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Overview

Did you know that China supplies 80% of the world’s garlic? It’s no surprise to find the seasoning in most Asian dishes, from sauces, to stir-fries.

Details

A close relative of the onion, garlic is one of the most popular seasonings to be found in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds that are responsible for the sharp taste and strong smell, which are actually the plant’s defence mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended that parsley is included in garlic recipes to combat the strong smells and tastes.

Preparation Guidelines

Remove the skin and chop, dice or crush as desired

Country of Origin

China

Storage

Store in a cool, dark place with good ventilitaion. 

Manufacturer

SpinneysFOOD

Details

A close relative of the onion, garlic is one of the most popular seasonings to be found in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds that are responsible for the sharp taste and strong smell, which are actually the plant’s defence mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended that parsley is included in garlic recipes to combat the strong smells and tastes.
Remove the skin and chop, dice or crush as desired
China
Store in a cool, dark place with good ventilitaion. 
SpinneysFOOD

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 149


% Daily Value


Total Fat 0.5g


Saturated Fat 0.1g


Sodium 17mg


Total Carbohydrates 33.06g


Sugar 1g


Dietary Fiber 2.1g


Protein 6.36g

Vitamin A 9mcg

Vitamin C 31.2mg

Vitamin E 0.08mg

Vitamin K 1.7mcg

Vitamin B6 1.35mg

Iron 1.7mg

Thiamine 0.18mg

Riboflavin 0.11mg

Niacin 0.7mg

Folate 3mg

Pantothenic acid percentage 0.96mg

Phosphorus 153mg

Magnesium 25mg

Zinc 1.16mg

Selenium 14.2mcg

Copper 0.99mcg

manganese 1.72mg

Potassium 401g

Choline 23.2mg

Percent Daily Values are based on a 2,000 calorie diet.

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