This is the perfect way to get your ice cream cravings met as quickly as possible while still having fun with your little ones.
|Prep time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Add the almond milk (or oat milk), nut butter, maple syrup and vanilla extract to the medium-sized bag. Seal the bag.
Fill the large bag with the ice cubes. Add the salt. Put the medium-sized bag inside it. Seal the large bag.
Shake the bags very well to make the ice cream. It will take approx. 5 minutes until the cream hardens. Take the smaller bag out of the larger one.
Eat the ice cream straight from the bag, or scoop into cones.