Kabsa masala

Kabsa masala

5 mins Prep · 10 mins Cook

This spice mix originates in Saudi Arabia and the name ‘kabsa’ comes from a traditional Saudi Arabian rice dish. Use this masala as a rub for a variety of meats

Created by Spinneys
Prep time 5 minutes
Cook time 10 minutes
Serves 1
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 91
Fat 2.9g
Saturates 0.3g
Protein 3.4g
Carbs 18g
Sugars 0.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Place all the spices in a frying pan over a medium heat and sauté until fragrant.


Cool and place in a spice grinder and blend until fine.


Store in an airtight container.