This spice mix originates in Saudi Arabia and the name ‘kabsa’ comes from a traditional Saudi Arabian rice dish. Use this masala as a rub for a variety of meats
|Prep time||5 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place all the spices in a frying pan over a medium heat and sauté until fragrant.
Cool and place in a spice grinder and blend until fine.
Store in an airtight container.