Enlist your little one's help when making these fun lychee ice snow cones for an interactive time in the kitchen and a trip down memory lane
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 386 |
| Fat | 24.9g |
| Saturates | 21.6g |
| Protein | 3.6g |
| Carbs | 44.8g |
| Sugars | 40.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and pit the lychees.
2
Heat the sugar and water in a saucepan placed over a medium heat and bring to a boil. Place the sugar syrup in a blender with the lychees, coconut milk and lime juice. Blitz for 1 minute or until smooth. Pour into a 20cm x 30cm shallow metal tin and place in the freezer for 6 hours or overnight until frozen.
3
Using a fork, rake the granita and return to the freezer until ready to serve.
4
Divide the granita into paper cones or cups and serve immediately.
