Enlist your little one's help when making these fun lychee ice snow cones for an interactive time in the kitchen and a trip down memory lane
|Prep time||15 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Peel and pit the lychees.
Heat the sugar and water in a saucepan placed over a medium heat and bring to a boil. Place the sugar syrup in a blender with the lychees, coconut milk and lime juice. Blitz for 1 minute or until smooth. Pour into a 20cm x 30cm shallow metal tin and place in the freezer for 6 hours or overnight until frozen.
Using a fork, rake the granita and return to the freezer until ready to serve.
Divide the granita into paper cones or cups and serve immediately.