Lychee ice snow cones

Lychee ice snow cones

15 mins Prep · 5 mins Cook

Enlist your little one's help when making these fun lychee ice snow cones for an interactive time in the kitchen and a trip down memory lane

Created by Spinneys
Prep time 15 minutes
Cook time 5 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 386
Fat 24.9g
Saturates 21.6g
Protein 3.6g
Carbs 44.8g
Sugars 40.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Peel and pit the lychees.


Heat the sugar and water in a saucepan placed over a medium heat and bring to a boil. Place the sugar syrup in a blender with the lychees, coconut milk and lime juice. Blitz for 1 minute or until smooth. Pour into a 20cm x 30cm shallow metal tin and place in the freezer for 6 hours or overnight until frozen.


Using a fork, rake the granita and return to the freezer until ready to serve.


Divide the granita into paper cones or cups and serve immediately.