Created by Spinneys
Prep time 15 minutes
Cook time 30 minutes
Serves Makes 250ml
Cuisine American
Diet Vegetarian
Preparation Moderate
Nutrition (per serving)
Calories 400
Fat 15.3g
Saturates 7.4g
Protein 5.6g
Carbs 59.8g
Sugars 44.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Place the ancho chillies in boiling water and allow to soak until softened. Peel and roughly chop the onion and garlic.


Heat the olive oil in a saucepan placed over a medium heat.


Add the onion and garlic and sauté over a low heat until softened. Add the vinegar and non-alcoholic beer (or water) and simmer until reduced by half. Add the rest of the ingredients and simmer over a low heat for 15 minutes. Blend until smooth.


The sauce can be stored in the refrigerator for up to one week or bottled.