Mumbai mule mocktail

Mumbai mule mocktail

10 mins Prep · 5 mins Cook

The flavours in this classic drink will delight your tastebuds. The zing of ginger complements the taste of toasted Indian spices, while saffron adds colour and delicate aroma

Created by Spinneys
Prep time 10 minutes
Cook time 5 minutes
Serves 4
Cuisine Indian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 497
Fat 6g
Protein 6g
Carbs 109g
Sugars 93g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Remove the seeds from the cardamom pods.


Roughly chop the ginger.


Combine the cardamom, coriander and cumin in a small pan and place over a medium heat.


Gently toast the spices, tossing frequently, until fragrant, approx. 30 seconds.


To make the syrup, bring the water to a boil and stir in the saffron threads and sugar. Set aside for 15 minutes to steep. Allow to cool.


Combine the saffron syrup, spices and ginger in a blender and blitz until smooth.


Strain through a fine mesh sieve.


Chill in the refrigerator until cold. This can hold for up to a week.


To make a Mumbai mule mocktail, combine 4 tbsp of the syrup, orange juice, and ice cubes in a cocktail shaker and shake for 30 seconds.


Strain into a highball glass filled with ice and top with the sparkling water.


Serve immediately.