This is the ultimate time saver for a busy family that needs a quick and easy comfort meal
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 6-8 |
| Cuisine | Asian |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 228 |
| Protein | 7.8g |
| Carbs | 47.5g |
| Sugars | 0.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Pour the stock into a pot and place over a medium-low heat.
2
Using a damp towel, wipe down the kombu then add to the stock. Simmer for 2 hours. After 2 hours, bring to a boil then reduce the heat to the lowest setting and cover for 10 minutes. Remove from the heat and add bonito flakes. Set aside until ready to use.
3
Bring the broth to a boil. Add the rice and vegetables or protein chopped into bite-size pieces. Reduce the heat until the water evaporates, approx. 6-7 minutes.
4
Finish with a drizzle of soya sauce or tamari.
