Peach barbeque sauce

Peach barbeque sauce

10 mins Prep · 40 mins Cook

Spice things up on the grill with this fruity addition for meat, fish and vegetables

Created by Spinneys
Prep time 10 minutes
Cook time 40 minutes
Serves 20
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 25
Fat 1g
Carbs 5g
Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Place peaches in a pan of boiling water and use a slotted spoon to move them to a bowl of ice water after 40-60 seconds. Peel the skin off using your fingers, then cut in half to remove the stone. Place peach halves or slices in a food processor and blend until smooth.


Place a medium-sized pot over a medium-high heat, whisk all the ingredients together and leave to simmer until thickened. This will take about 35-40 minutes.


Add salt and pepper as needed and stir in the lemon juice.


Store the sauce in a sterilised, airtight container.