Peri Peri superfood chicken salad

Peri Peri superfood chicken salad

15 mins Prep · 40 mins Cook

Get all your essential nutrients in with this protein-rich salad and fuel your day the right way - with added flavour from Cali Cali

Created by Spinneys
Prep time 15 minutes
Cook time 40 minutes
Serves 4
Cuisine Salad
Diet High-protein
Preparation Easy
Nutrition (per serving)
Calories 302
Fat 9.9g
Saturates 1g
Protein 47g
Carbs 7.4g
Sugars 2.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat oven to 190°C, then chop the sugar snap peas, broccoli head, green beans and cherry tomatoes roughly in half and place onto a baking tray. Add the olive oil and roast in the oven for 15 minutes.


Place the chicken breasts on a piece of tinfoil. Fold the sides up slightly creating a boat-like shape. Season with salt and pepper, then add Cali Cali Peri Peri Sauce - as much as desired. Fold the tinfoil over to enclose the chicken and allow to bake in the oven for 10 minutes.


After 10 minutes, open the tinfoil slightly and bake for a further 15 minutes.


Meanwhile, wash the spinach and rocket.


Assemble the salad by placing the greens at the bottom, then layer the roasted vegetables and chicken breasts on top. Finish by drizzling more Cali Cali Peri Peri sauce over the salad.