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Salad bowl with diversity jar topping
Harvest salad with Biotiful kefir dressing
Sauerkraut, apple and walnut chicken salad
Quick koshari-inspired salad
Blood orange caprese with heirloom tomatoes
Honey-roasted beetroot with sumac watermelon and creamy cashew dressing
Roasted cauliflower and kimchi salad
Seared tuna and roasted potato salad with quail eggs
Crunchita lettuce with strawberry salsa, cajun chicken and green goddess feta dressing
Cabbage, mango and pumpkin seed salad with goat’s cheese and crispy za’atar panko topping
Roasted potato salad with pickled red onion and mint yoghurt
Minted pea, parsley and courgette fritter salad
Grilled chicken salad with roasted capsicum and fig vinaigrette
Smoked salmon and brown rice poke salad
Red pepper hummus pasta salad
Orange, passionfruit and carrot salad
Grilled asparagus and green bean orecchiette pasta salad with mint dressing
Spiced croutons (for summer salads)
Classic olive oil salad dressing
Pineapple and corn salad in pineapple halves
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