Roasted vegetable and vegan mozzarella sandwich

Roasted vegetable and vegan mozzarella sandwich

15 mins Prep

To give this sandwich greater depth of flavour, marinate the artichokes and mixed peppers in a little balsamic vinegar and olive oil before assembling

Created by Spinneys
Prep time 15 minutes
Serves 4
Cuisine American
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 347
Fat 20.6g
Saturates 1.1g
Protein 9.4g
Carbs 36.6g
Sugars 4.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Place the sourdough slices on a clean surface. Drain and slice the artichokes.


To assemble a sandwich, spread the pesto on two slices. Place some rocket on one slice then layer with the cheese, mixed peppers, artichokes and more rocket. Cover with the second slice. Repeat this process with the remaining slices.


Serve immediately, or preferably wrap and chill for a few hours or overnight for the flavours to mingle.