Vegan recipes - Spinneys UAE

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Sweet potato and tahini hummus with baby corn dippers

Middle Eastern

35 Mins Prep/Cook

Cucumber and green apple slushie

American

Mins Prep/Cook

Za’atar and olive oil manoushe loaf

Arabic

50 Mins Prep/Cook

Mashed potato focaccia

Italian

45 Mins Prep/Cook

Crispy green risoni pilaf

Mediterranean

30 Mins Prep/Cook

Buckwheat and roasted butternut tabbouleh

Middle Eastern

75 Mins Prep/Cook

Smoky paprika chickpea churros with vegan mayo

Middle Eastern

15 Mins Prep/Cook

Falafel with marinated cucumber and dukkah

Arabic

70 Mins Prep/Cook

Bulgur, potato and kamouneh kibbeh

Middle Eastern

55 Mins Prep/Cook

Chipotle burger with pico de gallo and nachos

Mexican

25 Mins Prep/Cook

Pomegranate and orange blossom ice

Middle Eastern

14 Mins Prep/Cook

Sweet-and-sour sumac baked aubergines

Middle Eastern

80 Mins Prep/Cook

Lebanese pickled cauliflower

Lebanese

30 Mins Prep/Cook

Lugaimat with rooibos karak syrup

Middle Eastern

45 Mins Prep/Cook

Roasted aubergine salad with dill

Middle Eastern

45 Mins Prep/Cook

Chef Troy Payne’s basic fruit vinegar

European

Mins Prep/Cook

Omayah Atassi’s almond milk pudding with crushed almonds, orange blossom and mastic (vegan kishk al fuqara)

Arabic

Mins Prep/Cook

Almond and lemon stuffed courgettes

Arabic

40 Mins Prep/Cook

Tomato koshari salad

Arabic

90 Mins Prep/Cook

Chickpea omelette with broccolini

Middle Eastern

40 Mins Prep/Cook

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